Palarmo Villa Inc brand products

May not be Vegan

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Flagged Ingredients (View All)

Beef - Not vegan if originating from cow flesh.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Whey - The watery part of milk that remains after the formation of curds.
Pork - Pork, or pig, is not considered a vegan option.
Milk - Not vegan if derived from an animal. Check the ingredients.
Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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Flagged Ingredients (View All)

Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Pork - Pork, or pig, is not considered a vegetarian option.
Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.